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Business: Salmon Arm restaurateur working for the Weekends

Hanoi 36 owner Michael Vu to open new downtown izakaya-inspired restaurant
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Michael Vu prepares a sandwich before the lunchtime rush at Hanoi 36. (File photo)

Michael Vu has plans for a new restaurant, a place downtown where people might soon reconnect and relax as they would on a weekend.

The Salmon Arm restaurateur, who owns and operates Hanoi 36 at 141 Hudson St., is excited about his next venture, Weekends Restaurant & Lounge, to be located down the block and around the corner on Alexander Street at the former Chicken Direct location 91裸聊视频 the space currently marked with an Adam Meikle mural of a dog fetching a Frisbee.

Vu91裸聊视频檚 inspiration for the planned 26-seat restaurant are, in part, big-city izakaya eateries and tapas bars 91裸聊视频 casual drinking establishments where customers can order a variety of dishes off a menu to be shared at the table. Vu had the idea to open such a place in Salmon Arm long before COVID-19 and related restrictions.

91裸聊视频淎s soon as we came to Salmon Arm and set up Hanoi 36, we scouted around the area to see what is needed91裸聊视频,91裸聊视频 said Vu. 91裸聊视频淚t seems we do have a lot of similarities in terms of cuisine for the bulk of the restaurants in Salmon Arm. With that, we figured maybe we should play it up a little bit.91裸聊视频

Vu intended to have Weekends open by May but, with the current provincial health order prohibiting in-house dining, he91裸聊视频檚 hoping to be serving customers later this summer.

Vu does have a menu ready though. It offers charcuterie boards and a variety of specialty sandwiches that include a kimchi karaage chicken roll and a Philly cheesesteak roll with gravy. The menu also includes several poutines, featuring fresh-cut kennebec potatoes, cheese curds and an in-house gravy (a word it pains Vu, a French-trained chef, to use) made from the beef broth at Hanoi 36. Vu said he would like to open a chain of poutineries, but will start with Weekends91裸聊视频 poutines and tapas-style dishes.

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As weekends often involve staying up late, Vu plans to keep the new restaurant open late.

91裸聊视频淭he whole point of Weekends was that people like myself who have family and also who work until 8:30 or 9 p.m., by that time, we have nowhere to eat or drink. Even though I own a restaurant, the last thing I want to do is cook for myself91裸聊视频91裸聊视频 laughed Vu, noting Salmon Arm91裸聊视频檚 demographics are changing, with younger families and working professionals moving to the city from larger urban centres who might be accustomed to the type of dining experience Weekends will offer.

When COVID-19 restrictions do ease up and B.C. restaurants can once again welcome diners inside, Vu anticipates it will be a good time for Weekends.

91裸聊视频淲hen things do cool down a little bit, we91裸聊视频檒l need places like this,91裸聊视频 said Vu. 91裸聊视频淲e need places to connect again, places where we can get together, where we can say, 91裸聊视频楬i, how are you doing? Have a drink on me.91裸聊视频 It91裸聊视频檚 one of those things that let us feel somewhat normal again.91裸聊视频



lachlan@saobserver.net
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Hanoi 36 owner Michael Vu hopes to open Weekends Restaurant & Lounge this summer in the former Chicken Direct location on Alexander Street. (Lachlan Labere-Salmon Arm Observer)


Lachlan Labere

About the Author: Lachlan Labere

Editor, Salmon Arm Observer
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