Chef Darren Bezanson looks forward to sharing his love of good, locally sourced food with Salmon Arm.

The former owner of the Fairways Bistro at the Royal York Golf Course in Armstrong will be opening the doors to his latest culinary concept, Bistro 1460, at Salmon Arm91裸聊视频檚 Hilltop Inn, on June 4.

Bezanson explained the restaurant will offer a family friendly feel and pricing.

91裸聊视频淪o families can still feel like they can come out for dinner and not worry about blowing the budget for one meal out,91裸聊视频� said Bezanson.

The dinner menu, now on the , features such tantalizing starters as Korean barbecue pork tacos, bangers and mash and a cranberry and orange salad. The list of entrees includes wild mushroom crusted B.C. salmon with a blistered tomato caper sauce, house-breaded pork schnitzel with mushroom and onion gravy, house smoked slow braised barbecue ribs and spinach and artichoke stuffed portobello mushroom finished with roasted red pepper sauce and balsamic glaze.

The menu also includes an assortment of burgers, weekly features and beverages.

91裸聊视频淥ne of the things I love to do to is make desserts, so we91裸聊视频檒l be doing homemade desserts all the time,91裸聊视频� adds Bezanson.

The Bistro 1460 owner has been working in kitchens for about 30 years, including a stint at the former Wicked Spoon. Over that time, his vision as a chef has focused in on supporting local food producers/providers, incorporating their products wherever possible.

91裸聊视频淔or me, it91裸聊视频檚 farm to table, to try and use as much local ingredients as possible91裸聊视频� supporting other businesses with the hope that in turn we would see the same support for our business. We feel the only real way we can sustain the local economy is by supporting the local economy,91裸聊视频� said Bezanson.

Opening a new restaurant amid a pandemic is not without its challenges, but Bezanson is doing just that with eyes wide open. Included on the Bistro 1460 website is a long list of health and safety precautions being taken to protect staff and customers.

91裸聊视频淲e91裸聊视频檙e limited to what we can do91裸聊视频� if they don91裸聊视频檛 feel they want to sit in they91裸聊视频檒l still be able to pick up dinner from us as well,91裸聊视频� said Bezanson, who has a glass-half-full outlook on the timing of the restaurant91裸聊视频檚 opening.

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91裸聊视频淭his is just a great opportunity for us to start a little bit slower, not necessarily jump right in91裸聊视频�,91裸聊视频� said Bezanson. 91裸聊视频淪ometimes you don91裸聊视频檛 get a chance to breathe where at least now you have a little chance to breathe.

91裸聊视频淚 know people are anxious to get out and about so we though the timing is perfect91裸聊视频� We91裸聊视频檇 like to just give it a chance to get started, get a few people working again and just see where things go.91裸聊视频�

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