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Community of food producers thriving at Salmon Arm facility

About 160 food and beverage products being made at Zest Commercial Food Hub
33799301_web1_230906-SAA-Kurts-Sausage-Zest
Kurt Sauter of Kurt91裸聊视频檚 Sausages displays the various types of sausage he produces in his space at Salmon Arm91裸聊视频檚 Zest Commercial Food Hub. (Lachlan Labere-Salmon Arm Observer)

It91裸聊视频檚 Isabel and Malcolm Taliano91裸聊视频檚 first day working out of the Zest Commercial Food Hub and the two are already in love with the space.

The couple are the creative culinary entrepreneurs behind Summit City Artisanal Foods of Revelstoke. Their need of a certified commercial kitchen space to produce recently brought them to the Salmon Arm food hub, where they were able to rent one of the two shared-use kitchens to produce mustard.

Malcolm, who has worked in Salmon Arm as a paramedic, said there is a kitchen facility available in Revelstoke but it can91裸聊视频檛 be used privately.

91裸聊视频淭he price point here is better, the facilities are nicer and it91裸聊视频檚 private91裸聊视频,91裸聊视频 said Malcolm.

The Talianos said their goal is to one day open their own commercial kitchen.

91裸聊视频淲e91裸聊视频檙e just saving up for that, so to make that happen we91裸聊视频檒l be using spaces like this,91裸聊视频 said Malcolm. 91裸聊视频淚 really love living in Revelstoke, but this is really cool having this space.91裸聊视频

Since Zest opened its doors in November 2021, the facility has undergone some renovations to accommodate demand by providing more space for anchor tenants and users of the shared kitchens. The facility is managed by Tracy Edwards, who also serves as a mentor to food hub users, and is overseen by the Salmon Arm Economic Development Society (SAEDS).

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91裸聊视频淲e started it because we recognized there was a critical supply chain gap in our food processing sector,91裸聊视频 said SAEDS economic development manager Lana Fitt, explaining the facility addresses barriers to start-up and existing businesses by providing an affordable, certified food processing space.

91裸聊视频淭he goal of the facility is to support start-ups and existing businesses,91裸聊视频 said Fitt. 91裸聊视频淯ltimately, we91裸聊视频檇 love to see our tenants outgrow this facility and start processing spaces outside of Zest in the community and we can continue to circulate new businesses and new start-ups through Zest.91裸聊视频

Zest is currently home to seven anchor tenants, who have 24/7 access to the facility, and its shared kitchens have 26 approved users with another 25 coming onboard. Fitt said about 40 full-time equivalent jobs are associated with Zest, where approximately 160 food and beverage products are being created.

Kyle Jobin said without Zest, No Bull Eats probably wouldn91裸聊视频檛 exist. Jobin and partner Lindsay Anderson, both personal trainers, produce healthy, pre-made meals at Zest that are sold through their business, No Bull Eats. They started using Zest in January 2023, and have gone from producing just under 100 meals a week to about 300 a week.

91裸聊视频淚t91裸聊视频檚 a place where small businesses basically get a chance to grow, because small businesses can91裸聊视频檛 afford to have a kitchen with the quality of equipment in here,91裸聊视频 said Kyle, adding without Zest, No Bull Eats may could have ended up in a lot of debt. 91裸聊视频淵ou91裸聊视频檇 have to take out loans to be able to get a kitchen going. You91裸聊视频檙e probably looking at close to $100,000 minimum to get something decent going, for what we91裸聊视频檇 need for equipment to produce the amount of meals we do.91裸聊视频

Anchor tenant Kurt Sauter, of Kurt91裸聊视频檚 Sausages, was in need of a new space when someone suggested he check out Zest.

91裸聊视频淚 had a smaller spot but needed more space,91裸聊视频 said Sauter. 91裸聊视频淭his is just what we need91裸聊视频 It91裸聊视频檚 a good thing for us. It91裸聊视频檚 a good price and everything is included, we don91裸聊视频檛 have to worry about anything. And it91裸聊视频檚 inspected 91裸聊视频 that91裸聊视频檚 all we need.91裸聊视频

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Jo McDermott, who creates numerous types of granola, hot cereals and other products for her business Gaia91裸聊视频檚 Pantry, explained successful sales at farmers markets necessitated a move from her home kitchen to Zest.

91裸聊视频淚t had taken over and gotten too big and was pushing my family out of the kitchen, so I had to find a space that could accommodate me and, at the time this was the last vacant room available for an anchor tenant,91裸聊视频 said McDermott. And because the Zest kitchen is commercially certified, McDermott said this gives her the opportunity to get into some retail locations around town, which is her next project.

Since coming to Zest, Amanda Kilborn has seen her business, Forest and Food Fixation, shift and grow. She explained her business began in 2018, but was more focused on the foraging of wild foods. She said she started making bread to sell at farmers markets to supplement the wild foods side.

91裸聊视频淣ow I supplement my breads with wild foods, it91裸聊视频檚 kind of swapped, but it91裸聊视频檚 given me something to make a living from and that91裸聊视频檚 pretty great,91裸聊视频 said Kilborn, who has gone from working at Zest three days a week to five days a week, and as an employer.

91裸聊视频淚 really wanted to have my own thing, and when this opened it just kind of coincided with exactly what I needed for my own space,91裸聊视频 said Kilborn.

In addition to the space it provides for her business, Kilborn also appreciates Zest for its community, offering opportunities for education and collaboration.

91裸聊视频淚91裸聊视频檝e had a lot of people who are just starting out come talk to me about how I progressed, to give a bit of an insight91裸聊视频 not that I91裸聊视频檓 an expert, just that I91裸聊视频檝e done it recently,91裸聊视频 said Kilborn. 91裸聊视频淚 think that91裸聊视频檚 really beneficial for any small business starting out, not just the facility but also the environment and all the different people that come through.91裸聊视频

With the space built out to maximize use, Fitt said a focus is now building on those networking opportunities, 91裸聊视频減roviding an expanded supportive environment.91裸聊视频

91裸聊视频淲e want to see this facility really be leveraged as a network for food and beverage processors and producers as well,91裸聊视频 said Fitt. 91裸聊视频淲e91裸聊视频檙e going to be hosting some new events, some new workshops and kind of moving into that realm of creating that network.91裸聊视频

Getting to know the Zest community was something the Talianos wished they had more time for.

91裸聊视频淚 wish we had more time to talk to the other producers here and get to know everyone, but I91裸聊视频檓 really glad we found this and it91裸聊视频檚 working out for us,91裸聊视频 said Malcolm.



lachlan@saobserver.net
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33799301_web1_230906-SAA-Taliano-Zest
Isabel and Malcolm Taliano of Revelstoke91裸聊视频檚 Summit City Artisanal Foods work on their first-ever batch of mustard at Salmon Arm91裸聊视频檚 Zest Commercial Food Hub. (Lachlan Labere-Salmon Arm Observer)
33799301_web1_230906-SAA-Amanda-forage-Zest
Georgia Nitchie and Amanda Kilborn of Food and Forest Fixation break sourdough into loaf pans for baking at their space in Samlon Arm91裸聊视频檚 Zest Commercial Food Hub. (Lachlan Labere-Salmon Arm Observer)
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Jo McDermott, the owner/producer behind Gaia91裸聊视频檚 Pantry, prepares her top-selling maple crunch granola in her space at Salmon Arm91裸聊视频檚 Zest Commercial Food Hub. (Lachlan Labere-Salmon Arm Observer)


Lachlan Labere

About the Author: Lachlan Labere

Editor, Salmon Arm Observer
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