91ƵEverybody91Ƶs drowning right now.91Ƶ
That91Ƶs the state of the B.C. fruit industry, according to Pinder Dhaliwal, president of the BC Fruit Growers Association (BCFGA).
Dhaliwal made his metaphor following the BCFGA annual general meeting in Penticton on Feb. 12 and 13.
He said the increasing minimum wage and possible changes to piece rates are negatively impacting local orchards. Meantime, local farmers are not seeing an increase in returns.
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Minimum wage in B.C. will be be $13.85 per hour as of June 1, 2019, and for foreign workers the employers must also cover the cost of airfare and housing.
91ƵThe wages have increased, but we need to see a fair deduction for some of the other inputs,91Ƶ said Dhaliwal. 91ƵWhen you take in the cost of housing, with electrical and everything, and airfare, that91Ƶs way more than minimum wage.
91ƵLast year, we had integrity audits happening, so that put a stop on a lot of the workers come from Mexico or the Caribbean countries,91Ƶ he added.
For workers coming from other parts of Canada 91Ƶ Dhaliwal said 4,500 to 5,000 youth come from Quebec and Ontario to help harvest apples and cherries 91Ƶemployers may also choose to pay a regulated piece rate.
As of Jan. 1, 2019, the rate is $21.06 a bin for apples, $22.38 a half bin for peaches and $0.277 a pound for cherries.
Dhaliwal said the B.C. government will soon be reviewing those rates, which could result in more losses for local orchards.
He said the BCFGA is going to approach the government and emphasize the importance of farmers.
91ƵThey protected the land, but they forgot about the farmer,91Ƶ he said.
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Dan Taylor with Cawston Cold Storage Ltd. said there are pros and cons to hiring orchard workers by the minimum wage or by the piece rate, but in his experience, they typically work out to the same.
He said this may change as the minimum wage increases, but he is still seeing a spike in operational costs elsewhere.
91ƵIt91Ƶs just overall in the industry that the wage has gone up, and the returns to the grower have not gone up,91Ƶ said Taylor. 91ƵCrop insurance has gone up quite substantially, too. It91Ƶs costing me quite a bit more to have my acreage insured than it used to.
91ƵWhether you go with organic or conventional (farming), the cost of the inputs in the last five years has doubled, but our return isn91Ƶt going up,91Ƶ he added.
Donny Espet-Post at EP Orchards said he is unable to afford hiring workers, something that likely won91Ƶt change with the cost of operations increasing.
91ƵI do the work myself for nothing. Not until the food pays, I can91Ƶt do anything,91Ƶ said Espet-Post. 91ƵI could use help, but I can91Ƶt afford to pay anybody.91Ƶ
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<>Jordyn Thomson | Reporter
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