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Okanagan bar manager recognized as 91Ƶstand-up91Ƶ B.C. restaurant worker

Small Axe Roadhouse91Ƶs Carina Stokes one of four to receive special recognition from the BCRFA
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Carina Stokes, bar manager at Enderby91Ƶs Small Axe Bistro, was recognized as one of four exceptional B.C. restaurant workers by the British Columbia Restaurant and Foodservices Association Tuesday, June 8, 2021. (Contributed)

Amid a challenging stretch for all restaurant workers, an Enderby bar manager has been recognized as a 91Ƶsuperstar of service.91Ƶ

Carina Stokes joined The Small Axe Roadhouse about a year ago, and having made a lasting impression in her workplace ever since, she91Ƶs one of four restaurant workers recognized by the Standing Up for Service campaign, created by the British Columbia Restaurant and Foodservices Association (BCRFA) as a special way of honouring restaurant staff after a trying 15 months of work amid the pandemic.

Asked what91Ƶs guided her in her work during a year of public health guidelines, dining closures and the general 91ƵCOVID-ness of everything,91Ƶ Stokes said that patience has been the keyword.

91ƵI think it91Ƶs just about having patience with people right now.91Ƶ

The Small Axe has found a home on Cliff Avenue beside the Shuswap River for the past five years, bringing stability to a downtown property that91Ƶs been a revolving door of restaurants, antique shops and other businesses in past years.

91ƵIt91Ƶs really refreshing for me,91Ƶ Stokes said of her latest restaurant gig working alongside Small Axe owner Sarah Dudley.

91ƵShe91Ƶs so, so good at what she does and just crazy passionate about it too, which definitely makes working for her more exciting,91Ƶ Stokes said.

91ƵShe cares so much about supporting other small businesses and just making sure that everyone shows up to work feeling safe and comfortable and excited to be here.91Ƶ

The Standing Up for Service campaign began with a BCRFA call-out to diners across the province to share their stories of workers going above and beyond while following COVID-19 best practices. More than 250 stories were shared about servers, cooks, dishwashers and owners during the 12-week campaign.

91ƵWith B.C. residents eager to nominate a deserving restaurant worker in their neighbourhood, it was difficult for us to select four truly outstanding individuals,91Ƶ said Ian Tostenson, BCRFA president and CEO.

Rounding out the list of award recipients were Victoria91Ƶs Mieran Loria of Moxie91Ƶs on Yates; Vancouver91Ƶs Clint Goldsmith, Water St Café; and in Whistler, Cliodhna Minihane with the Earls Kitchen and Bar.

91ƵIt91Ƶs amazing to finally be in a time where we can celebrate, and we feel the stress our industry has been under begin to lift,91Ƶ added Tostenson. 91ƵI commend all restaurant workers for staying the course and providing great service in these trying times.91Ƶ

Summerland91Ƶs Sumac Ridge Estate Winery 91Ƶ a B.C. winery pioneer and Standing Up for Service sponsor 91Ƶ immediately saw the importance of the campaign.

91ƵIt91Ƶs important to acknowledge the hard work and commitment of our BC hospitality staff. We see them, and we are so thankful. They continuously go above and beyond, and we are so incredibly proud to be a part of this local community,91Ƶ the winery stated.

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Brendan Shykora
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Brendan Shykora

About the Author: Brendan Shykora

I started at the Morning Star as a carrier at the age of 8. In 2019 graduated from the Master of Journalism program at Carleton University.
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