Corks have been popped and new vintages of white and ros茅 varietals have been unveiled for the 2018 Okanagan-Similkameen wine season.
While tourists and locals alike race to their favourite wineries to get their hands on bottles, seldom thought about is what happens in the time between the planting grape vines and bottling wines.
Related:Okanagan wineries shine in global chardonnay competition
Many vintners in the Okanagan-Similkameen Valley are using alternative innovations that help with production and allow them stand out from the crowd of 262 wineries. These unique ways of running their businesses are more of a belief system than just a way to turn a profit.
91裸聊视频淣ature is so beautiful, so complex and it91裸聊视频檚 a mystery. I don91裸聊视频檛 think that we truly understand everything that goes on but I think we have some hints about it,91裸聊视频� Ezra Cipes, C.E.O. of Summerhill Pyramid Winery said.
Summerhill Pyramid Winery is the most visited winery in Kelowna. It91裸聊视频檚 also known for its pyramid at the entrance of the tasting room and for a nature-based focus in running the property.
Biodynamics and permaculture specialist Gabe Cipes uses a pre-Industrial Revolution technique developed by the Rosicrucians for the property91裸聊视频檚 compost, where the compost is layered with leaves to create an ecosystem within itself.
Oregano lines the rows of the vineyard as an organic way to ward off any pests that are looking for a snack. Stepping through the vineyard calms the soul, everything in this business is done with care.
The newest addition to the winery91裸聊视频檚 property are chickens that offer fresh eggs and contribute to the natural cycle of life that the Cipes family cherishes.
Okanagan Crush Pad
When the Okanagan Crush Pad Winery began, Christine Coletta and Steve Lornie began planting their vineyard in 2006 the traditional way because they were told that an organic vineyard was too difficult and to not waste their time.
Related:Okanagan wineries back to business as usual
Four years later they hired Alberto Antonini as their winemaker and their dreams of an organic winery became within reach.
91裸聊视频淗e told us, 91裸聊视频榶ou do not own this land, you are just a caretaker of it for a short piece of history and it91裸聊视频檚 our responsibility to leave it better than we found it and to not deplete the land.91裸聊视频� It changed my whole perspective,91裸聊视频� Coletta said. 91裸聊视频淲hen you pump artificial fertilizer into the land it does not allow your plants to live.91裸聊视频�
This new perspective of seeing the land as infinite, something that will be passed down the chain, and to future generations of her family really stuck with her. Okanagan Crush Pad Winery now has evolved into a multi-location diverse ecosystem, where sheep and chickens are hired help for pest control and as lawn mowers.
Tantalus
The oldest continuously producing vineyard in B.C., Tantalus Vineyards, was established in 1927. Its focus is not only having organic wine but also sustainability in operations. Tantalus became B.C.91裸聊视频檚 first Winery, meaning it was important for them to build a building that was energy efficient from the ground up.
91裸聊视频淲hy not?91裸聊视频� David Paterson, general manager and wine maker said. 91裸聊视频淭he building materials and paint costs more, but we think it was well worth it91裸聊视频�.We made the decision for overall sustainability and looked at it as a farm, where does it all come from and took that same ethos to go the extra mile and ensure we hand an energy efficient building.91裸聊视频�
Tantalus also hosts a 10-acre forest in the middle of the property that is home to a diverse ecosystem full of fauna and flora that add to the culture of the winery.
91裸聊视频淥ur entire ecosystem is really important to us, instead of focusing on a mono-culture,91裸聊视频� Paterson said.
Realted: Supreme Court of Canada ruling a 91裸聊视频渕issed opportunity91裸聊视频� for B.C. wineries
Burrowing Owl
As technology advances in wineries, solar energy is creating a beaming impression on several winery owners.
Burrowing Owl Estate Winery in Oliver has become a leader in solar power energy efficiency, installing their first solar panels in 2006 and is forecasted to produce 263,000 killowat-hours per year which is enough to power twenty-four houses. The winery also has two Net-Zero buildings and uses an underground cellar to keep the wine cool instead of air conditioning.
91裸聊视频淚t91裸聊视频檚 a part of our overall philosophy, it has been that way since the beginning since the day we started,91裸聊视频� Jim Wyse, founder and proprietor of Burrowing Owl Estate Winery said.
Now they have expanded their energy efficiency by installing a solar panel covered parking shelter, and eight new electric vehicle charging stations that showcase the green philosophy of the winery.
When asked if he hopes other wineries will be inspired by Burrowing Owl91裸聊视频檚 468 photovoltaic solar panels Wyse says, 91裸聊视频淵ou can91裸聊视频檛 save the planet alone.91裸聊视频�
Tony Holler, owner of Poplar Grove winery in Penticton was inspired by the Wyse91裸聊视频檚 energy efficiency is only one of the Okanagan-Similkameen wineries that have followed suit.
91裸聊视频淲e live in the Okanagan Valley where there is a ton of sunshine so I still can91裸聊视频檛 believe that the whole valley isn91裸聊视频檛 run by solar power,91裸聊视频� Holler said.
Related:B.C. wineries get a boost
The winery is now taking their solar powered initiatives one step further and is by installing a patio roof made of translucent solar panels so customers can sit and enjoy the sunshine without frying to an over easy while enjoying a glass of wine in the Okanagan sunshine. The roof itself is a $20,000 investment that furthers the energy efficient initiative the winery has taken.
The Okanagan-Similkameen has tangible magic and wineries that inspire tourists to slow down and take their time to experience it for themselves with a glass pressed from their grapes. These wineries work hard behind the scenes of the tasting room, not only to create great wine, but to ensure that the magic of the Okanagan is preserved for generations to come.
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