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Shuswap to the core: Owners aim for June opening of new cidery

Founders of Women Who Wine group in Salmon Arm turn their attention to cider
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Cider Sisters Kailee Amlin, Gena Ginn and Lindsay Wong, owners of the new Shuswap Cider Company coming to Westgate Mall in Salmon Arm in 2021, look over apples at Peterson Orchard. (Sydney Harpur/Shuswap Web Concepts)

The idea of a cidery in Salmon Arm blossomed about a year ago for three women who lightheartedly refer to themselves as the Cider Sisters.

Kailee Amlin, Gena Ginn and Lindsay Wong began thinking about the business of cider on Mother91裸聊视频檚 Day, 2019. They then spent the summer gathering information, visiting different cideries, getting to know the people who make cider.

91裸聊视频淚t was actually Lindsay91裸聊视频檚 idea,91裸聊视频 said Amlin, noting Wong had been thinking that the community, with its rich apple-growing history, could use a cidery.

91裸聊视频淎nd we like to drink cider,91裸聊视频 laughed Ginn. 91裸聊视频淲e were probably drinking cider when we were thinking about it.91裸聊视频

In October, they made up their minds.

All three took a cider-production course at Washington State University, so are all now certified apprentices.

They are also working with a consultant well-versed in the cider industry.

When space at the Westgate Mall at the west end of town opened up, they were pleased. They say Bill Laird has been an excellent landlord.

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They91裸聊视频檙e also delighted their cider will be made from Shuswap apples, most of which were grown by Allan Peterson of Peterson Orchard.

The women knew they could work together because in 2017 they founded Women Who Wine, a Shuswap networking group that contributes to local non-profit organizations91裸聊视频 fundraising efforts.

91裸聊视频淣ot too many people get to try out their business partners without any risk,91裸聊视频 Ginn remarked.

They have also appreciated the help of Deborah Chapman at R.J. Haney Heritage Village & Museum, who filled them in on all things apple in terms of the community91裸聊视频檚 history.

The Shuswap Cider Company will consist of a manufacturing space, a small tasting room with an onsite store to buy a growler or a four-pack, and a patio space outside with more seating.

The business will stay open all year but the patio will be under tenting which will be taken down each October. In summer the plan is to have the business open seven days a week.

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The women applied for their provincial licence in September and expect to receive it in March. Salmon Arm mayor and council gave their unanimous approval to the plan. The Cider Sisters hope to have a grand opening June 1, 2021 which would give them three months to produce their first batch.

Asked why they think more people have not pursued a cider business 91裸聊视频 except for a cidery planned for the Hanna property in Salmon Arm 91裸聊视频 the women note that it takes a lot of work and time to set up, combined with being capital intensive.

Their licence will allow them to serve other producers91裸聊视频 beverages, so they hope to have local wine and beer on tap, for those who want something different.

91裸聊视频淲e call them pre-cider drinkers,91裸聊视频 laughed Amlin.

Panzudo Flatbreads next door will team up with the cidery, offering local food with the beverages.

The woman all refer to collaboration with other beer, wine and cider businesses, building on the Shuswap as a destination.

While the Shuswap Cider Company will begin by offering four ciders, the women plan to branch out later using even more local ingredients.

Asked how they are feeling about the new venture, the response was enthusiasm times three.

91裸聊视频淲e91裸聊视频檙e excited, thrilled to be working with so many great people91裸聊视频91裸聊视频 Ginn said.

Wong agreed. 91裸聊视频淚t gives an opportunity for Salmon Arm to really have impacts in the craft industry.91裸聊视频

91裸聊视频淚91裸聊视频檓 very excited and very optimistic,91裸聊视频 Amlin added. 91裸聊视频淚t91裸聊视频檚 something that Salmon Arm needs and I91裸聊视频檓 really glad we get to offer it.91裸聊视频



marthawickett@saobserver.net
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Martha Wickett

About the Author: Martha Wickett

came to Salmon Arm in May of 2004 to work at the Observer. I was looking for a change from the hustle and bustle of the Lower Mainland, where I had spent more than a decade working in community newspapers.
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