Two local powerhouses in the service industry, are joining forces to create an unrepeatable rooftop patio experience in West Kelowna.
West Kelowna91Ƶs winery is getting ready to open the doors to its new rooftop restaurant collaboration with Kelowna91Ƶs restaurant (on Bernard Avenue).
The fusion will be called Salt & Thieves.
Emeleigh Brown, operations manager at Salt & Brick and its family of restaurants, has been hard at work putting the project together with hopes to get it open by July 9 (tentative date). A brand new open kitchen is currently being built atop the Crown & Thieves building, with equipment being crane lifted to the roof.
Salt & Brick lovers can relish in the restaurant91Ƶs atmosphere with arguably one of the best views in West Kelowna, overlooking endless vineyards.
James Holmes, chef at Salt & Brick, told the Capital News that it was the perfect partnership because these two companies think outside of the box.
91ƵPicture our restaurant, but on a rooftop. If you91Ƶre looking at the kitchen, it91Ƶs going to feel like you91Ƶre sitting at Salt & Brick,91Ƶ he explained, adding that it will be fused with the distinct Crown & Thieves décor.
Service will start with a tapas menu for the first few hours and then dinner can be ordered as of 4 p.m. 91Ƶ served with any Crown & Thieves wine your heart desires.
Crown & Thieves is one of West Kelowna91Ƶs newest wineries. It made waves in early spring when the winery debuted its intriguing 1920s theme 91Ƶ imagined by owner, Jason Parkes. Although, Parkes also has a thing for Renaissance art, taxidermy, and other non-1920s artifacts you can find at the winery. Patrons of Salt & Thieves will see that tied into the rooftop patio.
Salt & Brick has been putting Kelowna91Ƶs food scene on the map for years. Just months ago, the restaurant was featured on the Food Network91Ƶs Big Food Bucket List. Chef Holmes served up his signature dishes in the episode. In early June, he was on the network91Ƶs show called 91ƵFire Masters91Ƶ; a competition cooking show that has three chefs compete using open flames outdoors.
Both trendsetting businesses are one-of-a-kind to Kelowna, and the menu will surely reflect that.
Holmes, known for his edgy dishes, said the food won91Ƶt be average fine dining style meals that you would normally find at a winery.
91ƵBoth Jason Parkes and I are just going to do what we want and how we want to do it,91Ƶ Holmes said. 91ƵYou91Ƶre just going to see something completely different for the wine scene in this area.91Ƶ
Check back to find out when Salt & Thieves officially opens.
Check back to find out when Salt & Thieves officially opens.
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