Kelowna native, Alex Lavroff and head chef at The Chase Wines will be one of nine chefs stretching their imagination to create dishes made from ingredients in the food bank for a fundraiser.

The Fork and Spoon fundraiser is challenging Okanagan chefs to create a nine-course meal at the Central Okanagan Community Foodbank. All funds raised will go directly to the food bank.

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RELATED:9 chefs to use ingredients from Kelowna food bank to create delicious meal

Creating visually appealing and showcasing locally sourced ingredients to show the magic in the Okanagan is important to the chef who has been running the kitchen at The Chase Wines since April and formerly worked at Summerhill Pyramid Winery91裸聊视频檚 Bistro.

91裸聊视频淲hat91裸聊视频檚 extremely important for us is we are really working within the restraint of B.C. here within the exception of oils and vinegar91裸聊视频檚.91裸聊视频滾avroff said. 91裸聊视频淭here is so much waste in restaurants, boxes from all over the world just so that you can have one ingredient on your menu and I really don91裸聊视频檛 like that, we have great ingredients to source from right here.91裸聊视频�

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The event will be held Oct. 13 from 5 p.m. until 10 p.m. at the Central Okanagan Community Food Bank. For ticket information visit their .

James Holmes, executive chef for Salt & Brick has pledged to create a cookbook containing each dish created during the event.

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