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Epicure91Ƶs Amelia Warren91Ƶs 91ƵGood Food, Real Fast91Ƶ

North Saanich business feeds North America with healthy nutritious fare
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- Story by Hans Tammemagi Photography by Don Denton

West Saanich Road is the quintessential thoroughfare of Vancouver Island, winding delightfully through shady stands of towering Douglas firs bordered by farms with sheep and horses, and passing the occasional roadside stand, where hand-printed signs advertise local flowers, eggs and vegetables.

At the northern end of this bucolic road, I turn onto the driveway that leads me to , the local company that creates recipes for healthy, nutritious dishes, using its own seasonings and sauces, and sells meal kits, food and cookware throughout North America.

Nestled in the backcountry of North Saanich, the Epicure property, including headquarters and warehouses, sits on a 30-acre farm.

Inside the large main building, Amelia Warren, the energetic CEO, explains that Epicure, with about 250 employees, is one of the largest private firms on Vancouver Island. Its dishes are easy to prepare and taste delicious, yet are fast, affordable and91Ƶmost importantly91Ƶhealthy and nutritious.

91ƵOur motto,91Ƶ she says, 91Ƶis 91ƵGood food. Real fast.91Ƶ91Ƶ

Obviously, the formula works, and Epicure91Ƶs business has doubled during the COVID-19 pandemic.

In describing a few of the company91Ƶs hundreds of seasonings, sauces, meal kits and cookware91Ƶas listed in its catalogue and website, alongside recipes and appealing photos91ƵAmelia says Epicure91Ƶs products break down to about 80 per cent food products and 20 per cent cookware used for preparing the dishes.

I get hunger pangs just looking at the scrumptious photos.

Amelia91Ƶs belief in her products is demonstrated as she describes the family dinners she is making this week. Each is Epicure-based and includes items like rotisserie chicken, donair and Greek salad.

91ƵI love Epicure dishes because they91Ƶre healthy, tasty and easy to make,91Ƶ she says.

A team of 1091Ƶincluding chefs, nutritionists, dietitians and food scientists91Ƶis devoted to creating about 60 new products each year.

91ƵThey91Ƶre well-qualified, but most importantly they91Ƶre free thinkers, who love going outside the box,91Ƶ explained team leader Crystal McGregor,Epicure91Ƶs VP of products.

Ingredients are sourced from around the world91Ƶsome seasoning mixes contain 17 herbs and spices91Ƶand quality is crucial. Amelia is closely involved, tastes all the dishes and her approval is necessary to bring a product to market.

Crystal has several favourite creations, but the Super Hero Breakfast Cookie stands out.

91ƵMost people skimp on protein at breakfast. Hence, this recipe was created, featuring our awesome protein blend. I love that you can eat a cookie for breakfast and feel good about it.91Ƶ

Amelia speaks highly of her mother, Sylvie Rochette, who founded Epicure. Sylvie was well ahead of the food-curve, making nutritious easy-to-prepare dishes in the early 1990s. She created sauces and spice blends and sold them to friends and at farmers91Ƶ markets; she was so successful, she decided to expand and, in 1997, selected direct sales as her sales method. This means her products are sold91Ƶlike Tupperware or Avon91Ƶthrough consultants, who have a stake in the success of the company. Epicure has been charging ahead ever since.

Amelia, who took over as CEO in 2010, says, 91ƵMy mom is a hard worker and very courageous. It was a bold step to enter into direct sales without any previous experience in the channel. She isan extraordinaryentrepreneur.91Ƶ

Today, none of Epicure91Ƶs products are found in stores, even though, thanks to their ease of preparation and innovative tastes, they would sell well. Epicure91Ƶs 91Ƶconsultants91Ƶ hold cooking classes online or in people91Ƶs homes that are effective, popular and successful.

Crystal is enthusiastic about the direct-sales marketing method.

91ƵWe want to inspire good and help people,91Ƶ she says. 91ƵOur consultants can start their own entrepreneurial business for less than $200, be their own boss, and earn as little or as much as they want. It91Ƶs wonderful to know Epicure is also building leaders and giving consumers an opportunity to buy locally, supporting local business!91Ƶ

Epicure is located in North Saanich. Amelia grew up in Victoria and believes 91Ƶthis is one of best places in the world to live.91Ƶ

She enjoys hiking and immersing herself in the beautiful nature of Vancouver Island. She has a two-year-old daughter, and her husband, Kyle Vucko, the co-founder of Indochino, also works in the business.

Amelia91Ƶs caring and compassion form a vital part of Epicure, which helps its clients live healthier lives and gives to less-advantaged people in many ways.

91ƵMy favourite program,91Ƶ she says, 91Ƶis our Buy One, Share One program. For every mac and cheese sold, we donate one meal to Feeding America or Food Banks of Canada. Last year we donated just over 750,000 meals.91Ƶ

Leaving, I hear chickens clucking and I pass an organic vegetable garden. Turning onto West Saanich Road, I91Ƶm pleased that this vigorous, innovative company, tucked away in our own backyard, is bringing health and nutrition to North America.

This story originally ran in PEARL, the magazine for Sidney and North Saanich, British Columbia.



About the Author: Black Press Media Staff

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