When the Stobbe family moved from Abbotsford to Mara, BC, in 2003 they immediately had a problem to solve. Thank goodness farmers are problem-solvers and see every challenge as an opportunity to improve efficiency.
91ƵIt91Ƶs important to cool raw milk as quickly as possible,91Ƶ explains AJ Stobbe. 91ƵMilk grows bacteria when it91Ƶs warm. The longer it91Ƶs warm, the more bacteria it grows.91Ƶ
In Abbotsford the Stobbe family used electricity to rapidly cool their raw milk from 38 degrees Celsius to 2.5 degrees Celsius and natural gas to heat their barn and other buildings. However, their new farm in Mara didn91Ƶt have access to natural gas, and they didn91Ƶt want to use propane to heat buildings. So they followed the lead of cutting-edge farmers in Europe and installed a geothermal system - not only does it draw heat from the milk, it also repurposes that heat to warm the barn, offices and their family home.
91ƵOur primary goal was to invest in our cows, keeping them healthy and productive. But it91Ƶs a real source of pride that we91Ƶve found a way to use this technology to heat the floor in the barn and other buildings as well,91Ƶ Stobbe says.
Today, the farm doesn91Ƶt use any fossil fuels other than diesel in its tractors. They91Ƶve also recently started a blueberry farm, and are committed to keeping it insecticide-free so it91Ƶs a safe place for pollinators.
91ƵSustainability is a balance. We91Ƶre still running a business, so if we don91Ƶt make a profit we91Ƶre not sustainable long-term. If creation around us dies or our cows are unhealthy, that91Ƶs not sustainable either,91Ƶ Stobbe says. 91ƵAnyone who comes to our farm for a tour immediately sees how much we care. We love showing people everything we91Ƶre doing.91Ƶ
Sustainable farming for future generations
On the Saanich Peninsula on Vancouver Island, is also focused on longevity through sustainability.
91ƵWe still have cows in barns my great-grandfather built. Preserving that family heritage is pretty big for us,91Ƶ she says. 91ƵMy family91Ƶs been farming for four generations, and I would love for the family to continue farming here for another four generations. We can91Ƶt do that if we don91Ƶt take care of the land and the animals.91Ƶ
They91Ƶve dug ditches to capture rainfall reducing erosion and preventing flooding while also providing a source for irrigation. They have plans to add solar panels, and plant fast-growing Empire apple trees that will sequester carbon dioxide and support pollinator populations.
91ƵWe won91Ƶt have any food if we don91Ƶt have any bees,91Ƶ Mickey says. 91ƵThere are a lot of really cool sustainable practices I would love to do, but it takes time to fulfil them all.91Ƶ
Caring for the environment, the people and the cows
Back on the mainland in Agassiz, is also a careful steward of the land. When his parents started in 1960 their dairy farm was rural, but now houses have sprouted nearby. So he91Ƶs worked with the community to plant hundreds of native trees and shrubs and install a walking trail on the farm91Ƶs perimeter that91Ƶs free for his neighbours to use.
91ƵThis is a beautiful place to live, a great place to raise kids,91Ƶ he says. 91ƵYour farm environment should be about contented animals and contented employees, who are fairly compensated, well treated, and where educational opportunities are encouraged. You take care of the environment, you take care of people, and you take care of the cows.91Ƶ
Learn more about sustainable farming practices at and on , and .