Chef Bongo is back in Penticton giving back to the community he is so fond of.

91裸聊视频淚91裸聊视频檓 here to serve up my grandma91裸聊视频檚 famous peanut soup. I want to come back every year to do this,91裸聊视频� said Chef Victor Bongo at the Soupateria on Thursday.

Bongo figures by the end of lunch he would serve about 40 to 50 litres of his African peanut soup to those in need that day.

The international chef said food is a way to connect with people. Every soup he makes is made with love, he added.

91裸聊视频淲e can save the world one meal at a time.91裸聊视频�

Before the pandemic, Bongo opened Bongo91裸聊视频檚 Bistro in partnership with Serendipity Winery. He91裸聊视频檚 also had other endeavours locally.

91裸聊视频淚 love Penticton. When I had my business here I had so much support from the local businesses and the people and so I want to give back to this community,91裸聊视频� he said.

91裸聊视频淚t91裸聊视频檚 all about giving back and you see the volunteers here at the Soupateria 91裸聊视频� they are retired, they get up in the early morning to be here. So if they can do it, I can do it and anybody can do it.91裸聊视频�

On top of serving his famous soup to those in need on Thursday, Bongo and centre volunteers had made up about 800 bags of the soup for purchase. Partial proceeds from each bag of soup sold go back to the Soupateria.

Soup is available for pick up at the Soupateria on Orchard Avenue until 4 p.m. on Thursday. On Friday, soup can be picked up at Upper Bench Winery from noon to 4 p.m. and includes a free tasting.

To order the soup go to .

The Bongo Foundation is dedicated to feeding the hungry and supporting an orphanage and a school in the Congo.

Soupateria president Rod Strike said he was appreciative of Bongo91裸聊视频檚 support of the Soupateria.

The Soupateria has seen an uptick in need for their services. The Soupateria serves lunch to more than 100 people a day, 365 days a year.