Hardworking cheesemakers are busy behind the scenes at the state-of-the-art operation at Upper Bench Estate Winery & Creamery in Penticton.
Head cheesemaker Shana Miller has owned the winery with her husband, award-winning winemaker, Gavin Miller, since 2010.
The creamery, located in the back of building, makes eight different, handcrafted, artisan cheeses 91裸聊视频� with its mild, blue cheese, called King Cole, being its most well-known, Miller said. This blue cheese was named after her father.
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All of the cheeses, which include washed-rind, brie, and blue cheeses, are gluten and additive free from pasturized Canadian cow91裸聊视频檚 milk from D Dutchmen Dairy in Sicamous.
91裸聊视频淲e make three batches of cheese a week,91裸聊视频� said Miller on Thursday while making a fresh batch of the creamery91裸聊视频檚 newest addition, a tangy and sharp-flavoured cheese, Belle Marie.
It91裸聊视频檚 made by separating the delicate curds and then placing them spoonful-by-spoonful into the molds. It has a layer of black ash under a 91裸聊视频渨hite bloomy rind,91裸聊视频� which makes it visually appealing. And it91裸聊视频檚 named after her mother.
Carefully crafting best-selling cheeses, adding up to about 6,000 kilograms a year, sounds difficult. But Miller said there91裸聊视频檚 a trick to it.
91裸聊视频淎fter you91裸聊视频檝e made the cheese, you can do different things with it to create different types.
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91裸聊视频淥ur two top blue cheeses 91裸聊视频� our Grey Baby and King Cole 91裸聊视频� it91裸聊视频檚 the same exact recipe, but two different techniques.91裸聊视频�
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