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VIDEO: Vegan, gluten-free Kelowna donut business expanding in the Okanagan

Find a donut for yourself at Nature91裸聊视频檚 Fare Markets with Jaide & Joel91裸聊视频檚 Bakery

A Kelowna couple is sinking their teeth into the vegan, gluten-free market with their delicious donuts.

Joel Murga and Jaide Hatfield, owners of Jaide & Joel91裸聊视频檚 Bakery, have been creating donuts for businesses around the Okanagan Valley for the past year.

Starting their days at 4 a.m., the dynamic duo rents a commercial kitchen in Kelowna to bake roughly 300 donuts a day before delivering them to Nature91裸聊视频檚 Fare stores in Vernon and Kelowna on Tuesdays and Fridays, and on Mondays and Thursdays in Penticton in West Kelowna.

Hatfield also has another part-time job and Murga is taking science classes at UBCO, which he said comes in handy with the donut creations.

91裸聊视频淢y sister, she owned her own bakery for about five years, and she ended up wanting to take a break from it for a while, so I decided I wanted to take part and do a different version of it,91裸聊视频 Murga said.

With celiac disease and allergies to a number of ingredients, Murga wanted to do vegan and gluten-free baking with Hatfield, who is also a vegan.

READ MORE: VIDEO: Kelowna cake company expanding to offer fancy donuts

The couple started selling donuts at farmer91裸聊视频檚 markets, and business took off from there.

91裸聊视频淥ur main goal right now is to open up our very first cafe,91裸聊视频 Murga said, with the aim to expand to into bread making, cinnamon buns and other vegan treats.

91裸聊视频淭here91裸聊视频檚 such a big vegan community, and they91裸聊视频檝e been so supportive, it91裸聊视频檚 awesome,91裸聊视频 he said.

Murga said as more people have become knowledgeable about how food is made and where it comes from, there91裸聊视频檚 been an uptick in the vegan trend.

91裸聊视频淚 think what91裸聊视频檚 sets us apart from the competition is also that we do all gluten-free baking. I believe our baking91裸聊视频檚 really good,91裸聊视频 he chuckled. 91裸聊视频淚 would say our niche is the donut making.91裸聊视频

Ingredients are made fresh and organic.

READ MORE: Do not go without a donut today

91裸聊视频淲hen we first start making everything, we even 91裸聊视频 mix our own flours because it makes our donut fluffier and lighter,91裸聊视频 he said.

For first-timers, he recommends the vanilla Funfetti donut, 91裸聊视频渨hich is the best introduction to all of our donut making because most of the recipes are based off that donut.91裸聊视频


carli.berry@kelownacapnews.com

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