The word 91Ƶcrisis91Ƶ comes up quickly when speaking with those who run food banks across Canada.
With inflation driving food prices higher while wages and support programs lag behind, numerous directors say demand at Canada91Ƶs food banks is greater than ever.
In some cities, food banks have been forced to offer less to each person in order to meet demand.
New Canadians and working, lower-middle class people are among those now lining up for food hampers.
In the North, where food insecurity rates are already disproportionately high, a Yellowknife food bank says it has seen a 72 per cent increase in the number of children who don91Ƶt have enough to eat.
Food banks were supposed to be temporary, said David Froh at the Regina Food Bank, which has now been operating for 40 years. He91Ƶs one of several directors who said they91Ƶre hoping for systemic solutions to poverty and hunger that would ensure people have adequate incomes, and that they could afford to buy enough food.
The Canadian Press sent reporters from across the country to talk to the people running food banks, and to those who use them. Here91Ƶs what they found.
91ƵThis is a broken system91Ƶ: Poverty has caught up with the middle class in Newfoundland
Jody Williams runs the biggest food bank in Newfoundland and Labrador, but he91Ƶs not necessarily pleased about it.
91ƵThis is a broken system,91Ƶ Williams said as people began to gather outside for a hamper at the Bridges To Hope Foodbank in St. John91Ƶs.
91ƵEven when people do get food here, it91Ƶs only enough for a couple of days.91Ƶ
Bridges to Hope91Ƶs client numbers have more than quadrupled since the months before the COVID-19 pandemic, Williams said. Before, he91Ƶd open a few days a week and see 20 people a day. Now he91Ƶs open four days and one night a week, and he sees about 100 people a day. His fastest-growing client base is working people; he started opening one evening a week last year to accommodate their work schedules.
91ƵThis is affecting middle class people now,91Ƶ he said, adding that working people now make up about 40 per cent of his clientele. They made up about five per cent before the pandemic. 91ƵI think the lower-middle class just dropped down to poverty. I think if you were at that lower rung and you were already getting by payday to payday, well, now you91Ƶre not.91Ƶ
People are being squeezed by increasing costs and incomes that don91Ƶt keep up with inflation, he said, noting that it91Ƶs not just minimum wage workers who are struggling.
91ƵPeople are starving,91Ƶ he said. 91ƵThis is a dire emergency situation, this is a health crisis. And let91Ƶs act as though it is a health crisis.91Ƶ
91Ƶ By Sarah Smellie in St. John91Ƶs
91ƵI am living off credit cards91Ƶ: B.C. residents struggle to make ends meet
Waiting outside the Richmond Food Bank, Jacqueline Lendaza said she and her husband have done everything they can to save money, including growing vegetables on their apartment91Ƶs balcony and even giving up driving.
However, the senior residents of Richmond, outside Vancouver, said they still struggle to make ends meet as grocery costs skyrocket.
91ƵI used to pay $2.19 for a small carton of milk and now I am paying $3.40. I am living off credit cards. We can91Ƶt afford gas. I gave up my vehicle a while ago,91Ƶ Lendaza said.
For almost 10 years, Lendaza worked for the B.C. government in a role advocating for the needs of the vulnerable. But she said osteoporosis turned her life upside down, with the bone disease making her unable to stand for long periods and forcing her to give up her work.
91ƵWe are suffering and we try to do coupon shopping and count the (shopping) points and everything,91Ƶ said Lendaza, adding that these small 91Ƶtricks91Ƶ don91Ƶt make life much easier.
Lendaza said she and her husband turned to the food bank near their home to keep their heads above water.
91ƵThe beginning was really difficult and it was embarrassing to come in, but after you have been a few times you get used to it,91Ƶ she said.
91Ƶ By Nono Shen in Vancouver
91ƵNow, you have to pick91Ƶ: Inventory dwindles at Toronto food bank
Since the onset of the COVID-19 pandemic, Franca Eidbobo has been relying on her bi-weekly visits to a food bank in Toronto91Ƶs north end.
The 42-year-old woman had previously considered visiting a food bank before the pandemic hit, when she was juggling several part-time jobs while dealing with multiple health issues. But she decided at the time that others needed the service more.
91ƵI would always have this guilty feeling that there91Ƶs someone having it worse than me, and me taking this food from them, it felt like I shouldn91Ƶt be doing that,91Ƶ she said.
That changed in 2020, when her health issues worsened and she couldn91Ƶt work.
91ƵWhen COVID hit, and I looked at my pantry 91Ƶ It was like I had no choice.91Ƶ
Eidbobo relies on government assistance to make ends meet, saying her health conditions prevent her from working. She lives a few minutes away from her food bank, on the fourth floor of a building with no elevators, and said food bank staff and volunteers sometimes help her carry food up to her apartment.
She used to regularly receive vegetables, fresh fruits, dried foods, rice and pasta from the food bank early in the pandemic but said that lately, the options have become more limited.
91ƵNow, you have to pick rice or pasta or noodles,91Ƶ she said. 91ƵI think the last time they gave the vegetables, I think that they were potatoes, onion and cucumbers, and that was like over a month and a half ago.91Ƶ
She noted, however, that food bank staff do their best to help those in need.
91ƵIf they have it, they give it.91Ƶ
91Ƶ By Maan Alhmidi in Toronto
Regina food bank looks to 91Ƶlong-term investments91Ƶ
It91Ƶs a birthday David Froh wish he didn91Ƶt have to celebrate.
The vice-president of community at the Regina Food Bank is marking the organization91Ƶs 40th anniversary. And while it91Ƶs a chance to thank volunteers and supporters for decades of help, he says it91Ƶs another year where poverty goes unsolved.
91ƵThe Regina Food Bank, like all food banks in Canada, was intended to be temporary, a response to high inflation and high costs, which sounds familiar these days,91Ƶ Froh said in an interview. 91ƵSadly, 40 years later, demand for food bank services across Canada continues to go up.91Ƶ
The food bank plans to provide 350 boxes of groceries a day to its clients. Two years ago, that number was 160.
91ƵWe91Ƶve more than doubled over the last two years,91Ƶ Froh said. 91ƵIt91Ƶs an economic crisis, it91Ƶs a health crisis, it91Ƶs an education crisis. We91Ƶre addressing the symptom, not the cause.91Ƶ
Froh said all types of people come to the food bank, including those who work full-time. They may not make a living wage, or they can91Ƶt afford rent, or they91Ƶre on disability, he said.
Even as the organization helps more people, he said there are thousands more who continue to come home to empty tables.
91ƵWe just need to be smarter and be brave to make some very data-informed, long-term investments to address this issue,91Ƶ he said. 91ƵAnd then we91Ƶll be better off.91Ƶ
91Ƶ By Jeremy Simes in Saskatchewan
Montreal food banks left to 91Ƶpick up the slack91Ƶ
Quebec is in the midst of a food insecurity crisis but the government is slow to respond, says Tasha Lackman, executive director of The Depot Community Food Centre, in Montreal.
An increase in demand in the last year has forced the depot to cap the number of daily visitors to its food bank and reduce the size of its baskets by almost 30 per cent. The centre has also considered charging a small fee for the baskets.
Lackman said the rising cost of living is driving increased demand for food at the depot. Among her new clients are newcomers to Canada, who she said lack robust support from the government, leaving community organizations to 91Ƶpick up the slack.91Ƶ
Welcome Hall Mission91Ƶs food bank in Montreal is also reporting increased demand this year, said Sam Watts, the mission91Ƶs executive director. He said many new clients are people who rely on the service to cover their needs toward the end of the month, after their paycheque runs out.
Peter Hackmann, who came to Canada as a refugee, has been using the mission91Ƶs food bank since 2008. He said he has been unable to find consistent work and now has a part-time, minimum-wage job with minimal government assistance.
Hackmann is calling on the government to better fund the food bank.
Watts, however, said he is hoping for a more comprehensive approach that addresses the root causes of food insecurity.
91ƵShould a food bank really exist in Canada in 2023 is the question we should be asking ourselves,91Ƶ Watts said.
91Ƶ By Thomas MacDonald in Montreal
91ƵHuge increase in numbers; no increase in budget91Ƶ at Ottawa food bank
Since Diana Mahaffy joined the Centretown Community Food Centre as its manager two-and-a-half years ago, demand has more than doubled while its budget has remained the same.
Providing an average of 1,035 people a month and more than 12,000 per year with food is already a difficult task, but Mahaffy said the independently run downtown Ottawa food bank is now seeing a 40 per cent annual increase in the number of people who access its services.
91ƵFood security has always been an issue for some people in our community and we want to be there to help them,91Ƶ she said. Most people who come in are single and many rely solely on the Ontario Disability Support Program for income, Mahaffy said.
But the increased demand has forced Centretown to cut back on the quantity of food it provides to each client. For example, it now offers them one large package of protein per visit 91Ƶ such as ground beef 91Ƶ rather than two.
The centre91Ƶs emergency food program does not receive government funding and instead relies on community partners and individual supporters. That puts its sustainability into question as the cost of living rises, Mahaffy said.
91ƵOur budget is completely dependent on people making donations,91Ƶ she said, adding that she worries it91Ƶs getting tougher and tougher for people to find money to contribute.
91ƵEverybody in the community is facing the same challenges with inflation, with price increases in every aspect of their lives.91Ƶ
91Ƶ By Liam Fox in Ottawa
Increased demand in the North amid fewer donations
The food bank at the Salvation Army in Yellowknife has seen a significant increase in demand over the past year, said executive director Jason Brinson.
From May 2022 to May 2023, use by single adults and households has jumped by 51 per cent and 49 per cent, respectively.
The number of children relying on the food bank has gone up by 72 per cent, from 101 in May last year to 174 a year later, he said.
At the same time donations have decreased. Brinson said the Salvation Army has gone from spending a few thousand dollars to purchase food a year to spending more than $160,000 during the 2022-2023 fiscal year.
91ƵWe think there91Ƶs a number of reasons for that, some of which might just be the cost of food,91Ƶ he said. 91ƵSo people are not able to donate food in the same way that they were before.91Ƶ
The food bank, which offers non-perishable and some perishable foods, is open twice a week and qualified individuals and families are able to access the service once a month. Brinson said they were previously able to increase that limit to two times a month with funding provided during the pandemic.
They91Ƶd like to offer more fresh foods but costs make that challenging.
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