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91ƵYou91Ƶre going to start getting hungry91Ƶ if Southern Interior food producers aren91Ƶt supported

Food resiliency panel at conference in Salmon Arm speaks of need for local food security
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Serena Caner, president of the Shuswap Food Action Society, helps presenter Brad DeMille of DeMille91Ƶs Farm Market, both part of the community food resiliency panel at the Southern Interior Local Government Association Conference in Salmon Arm April 27-29, 2022, as he demonstrates the difference in price between local and imported vegetables. (Martha Wickett-Salmon Arm Observer)

A three-pack of garlic from China, 77 cents. Three B.C.-grown heads of garlic, $7.50.

Asparagus from Mexico, recently $1.48 on special. B.C. asparagus, starting off the season at $5.50 a pound.

California leaf lettuce, $2.99 a head. Leaf, romaine or butter lettuce from Armstrong, $4.50.

Brad DeMille, co-owner of DeMille91Ƶs Farm Market in Salmon Arm, provided a little vegetable show-and-tell as part of a panel on community food systems at the recent Southern Interior Local Government Association Convention.

The message: If people in the Southern Interior want to keep eating in the face of supply-chain disruptions, heat domes, atmospheric rivers and pandemics, then supporting local food production is a must.

DeMille said his business supports 152 local suppliers and 75 per cent of what he sells is sourced in B.C. What91Ƶs one of the biggest challenges of selling local food? People91Ƶs purchase price threshold.

91ƵYou expect it (asparagus) to be $1.50 and when you see $5.50, you think we91Ƶre ripping you off. This is what it takes to get it to market.91Ƶ

DeMille pointed out that Canada used to be a leader in producing frozen vegetables, great for the winter.

91ƵWe91Ƶve reduced ourselves to the cheapest thing we can buy. And then complain that things are going up.91Ƶ

He asked what will happen if 50 per cent of cheaper foods are removed from shelves.

DeMille said he realizes people have a budget, but if local producers aren91Ƶt supported now, people won91Ƶt be able to afford them in the future. If Mexico and California cut off B.C. and Canada, 91Ƶwe91Ƶre in for a real pickle. And you91Ƶre going to start getting hungry. Not starve, but you91Ƶre going to get hungry.91Ƶ

Serena Caner, president of the Shuswap Food Action Society, was part of the community food resiliency panel at the Southern Interior Local Government Association Conference in Salmon Arm on April 29, 2022. In this photo she helps a fellow presenter demonstrate the difference in pricing between local and imported vegetables. (Martha Wickett-Salmon Arm Observer)
Serena Caner, president of the Shuswap Food Action Society, was part of the community food resiliency panel at the Southern Interior Local Government Association Conference in Salmon Arm on April 29, 2022. In this photo she helps a fellow presenter demonstrate the difference in pricing between local and imported vegetables. (Martha Wickett-Salmon Arm Observer)

Serena Caner assists with Brad DeMille91Ƶs presentation

Serena Caner, executive director of the Shuswap Food Action Society, spoke of the effects of colonialism on Secwépemc people, in terms of food. She noted consequences such as loss of knowledge of traditional foods, and loss of access to hunting and gathering land.

91ƵIt91Ƶs our responsibility to start using food as a tool of reconciliation and not oppression,91Ƶ she said.

Caner went on to say that interruptions in food supply can affect vulnerable populations the most as they usually don91Ƶt have the means to accumulate food.

91ƵLack of affordable housing is a cause of food insecurity. Seniors now are choosing between eating and taking medications because most of their income is going to pay rent.91Ƶ

She said food is a municipal issue and one that needs to be addressed now, not in a 10-year plan. Local government officials must start advocating for funds to be spent on food, on building a more localized food infrastructure, Caner emphasized.

Andrea Gunner, agrologist and poultry farmer from Armstrong, was part of the community food resiliency panel at the Southern Interior Local Government Association Conference in Salmon Arm on April 29, 2022. (Martha Wickett-Salmon Arm Observer)
Andrea Gunner, agrologist and poultry farmer from Armstrong, was part of the community food resiliency panel at the Southern Interior Local Government Association Conference in Salmon Arm on April 29, 2022. (Martha Wickett-Salmon Arm Observer)

Andrea Gunner, an agricultural economist and a poultry farmer, started by saying that Canada has the lowest food subsidies of any country in the world. She also said B.C.91Ƶs southern Interior is the most agriculturally diverse place in Canada.

91ƵThat91Ƶs why I live here.91Ƶ

She spoke of dairy being the most successful sector in B.C., thanks to supply management. Production quotas are set, creating inter-generational stability.

Referring to the benefits of value-added processing, she noted how little forestry adds to the economy in terms of value per employee, in comparison to agriculture.

91ƵFor 68,000 direct agricultural jobs, the economic value per employee to society is $236,000 per year,91Ƶ she said. 91ƵForestry, 100,000 workers, it91Ƶs $133,000 per worker91Ƶ And we all think, forestry is such a big industry, right? We need to get more value out of our wood.91Ƶ

She said local government officials can learn how to support their agricultural industries.

91ƵWe need to pay attention to food. We have lost a lot of food security.91Ƶ

Bonnie Klohn, with the Kamloops Food Policy Council, addressed the Southern Interior Local Government Association Conference on April 29, 2022, speaking on community food system resiliency. (Martha Wickett-Salmon Arm Observer)
Bonnie Klohn, with the Kamloops Food Policy Council, addressed the Southern Interior Local Government Association Conference on April 29, 2022, speaking on community food system resiliency. (Martha Wickett-Salmon Arm Observer)

Bonnie Klohn with Kamloops Food Policy Council offered a number of ways for local governments to support food production.

They included starting with food goals and policies, having ongoing core funding for food organizations, and having an audit of planning practices to incorporate food.

She spoke of creating policies that require community amenity contributions from developments, and allowing density or waiving of fees in exchange for food assets.

Examples of food assets Klohn provided included community gardens or orchards, Indigenous food assets such as gathering places, emergency food such as food banks, food policy councils and food processing facilities.

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martha.wickett@saobserver.net
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Martha Wickett

About the Author: Martha Wickett

came to Salmon Arm in May of 2004 to work at the Observer. I was looking for a change from the hustle and bustle of the Lower Mainland, where I had spent more than a decade working in community newspapers.
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